Say Goodbye To Stale Pie With Unique Pumpkin Desserts

Pumpkin pie has been doing the rounds for centuries to end Thanksgiving dinner on a sweet and cherishing note. Are you bored with the humble pumpkin pie? Time to up your game and play with a few different recipes without tossing pumpkin off the menu.

Hosting a top-notch Thanksgiving dinner is a cakewalk if you prep ahead and there is assistance up for grabs. Why bore your guests with the same dull holiday menu? Put new recipes to the test and wow your guests with these appealing pumpkin desserts.

1. Pumpkin pie wantons -The deliciousness and flavors of a pumpkin pie are hard to beat. Don’t you agree? But, serving them the old-fashioned way has no excitement or charm to it. How cool is the idea of piping the pie in the wantons? Certainly creative! Velvety sweet pie and deep-fried doughs - sound’s divine already. Pair it with some maple dip or cream cheese on the side, and you will be racking up compliments all season. When in a time crunch, use wonton wrappers available in stores.

2. Spicy sweet pumpkin rolls -Do you love slicing Swiss rolls? Let’s give your guests a similar activity to indulge in, but with a twist. Digging a spoon into the swiss roll, guests will be surprised that the pumpkin pie is in a slightly different form. Sounds impressive, right? Well, preparing the pinwheel is a piece of ‘pie’. Bake a spicy pumpkin cake from scratch and set it thin in a jelly pan. Thinner cake layers are easier to fold. Pop in dollops of cream cheese filling and roll the dessert. That is it. No cutting corners, no laboring hard - your pumpkin rolls are ready to be served.

3. The pie-style bread pudding –What is not great about chowing down a bowlful of rich bread pudding packed with the flavors of pumpkin in a pie? Are you surprised to hear of a recipe this distinct? Well, preparing the dessert is easier done than you might think. Start by arranging bread cubes in a baking dish. Whisk up a mix of maple extract, vanilla, pumpkin spice, molasses, cinnamon, brown sugar, rum extracts, raisins, condensed milk, ginger, and a couple of other ingredients. Pour the mix on the crumbs and place the dish in the oven, baking it for about an hour.

4. Pumpkin spice fudge and white chocolate –Make tasty pumpkin bars for dessert. The blondies are a big hit. Biting into the chewy pumpkin fudge stuffed with the sweetness and flavors of white chocolate is hard to pass. Think the recipe is a hard nut to crack? A handful of ingredients and no baking. Could it get any easier? Whisk sweet condensed milk and thick pumpkin puree. Let the mixture simmer until the liquids have steamed out. Add the all-spice mix and thicken the puree. Once you achieve a chewy consistency, pop the mix in the molds for a fudge-like structure. Melt some white chocolate and coat the top of the fudge. Go creative and use sprinkles and candied pumpkin bits for added taste.